Dambo Beef and Grill, steakhouse and grill house on Piazza Municipio in Naples

  • Grill house
  • Wine bar
  • Restaurant

Too unique for a single category.

Feel the energy of Naples and the America’s Cup in the heart of the city.

Dambo is the steakhouse on Piazza Municipio: a grill house with a cocktail bar and live music, a three-minute walk from the Maschio Angioino and five from the Teatro di San Carlo. We're open every day, all day, from noon to one in the morning, with the kitchen serving until midnight: for a business lunch, dinner before the theatre or a late drink at the bar.

On Piazza Municipio, facing the Maschio Angioino and a few minutes from Piazza del Plebiscito, Via Toledo and the port, Dambo is the restaurant, grill house and steakhouse for anyone looking for an elegant, understated and relaxed setting: the square's finest living room, where you can sit down and take your time.

The menu is strictly seasonal, with fine meats selected breed by breed — from Black Angus to Marchigiana, from Frisona to Chianina — alongside outstanding cheeses. Instead of the traditional pizza, Dambo serves its focaccelle: a gourmet take on the Neapolitan bite.

A rich list of wines and cocktails completes the offer, designed as much for travellers ashore during a cruise as for business lunches and dinners.

And at our musical evenings, the experience lights up: top-level live music in the outdoor area overlooking Piazza Municipio.

The site's sections

Our meats

Cuts chosen breed by breed (Black Angus, Marchigiana, Frisona, Simmental), aged and picked straight from the display case. They're priced per 100 g and go from the grill to your table, carved on the board and cooked the way you like.

  • Raw tomahawk standing upright, its long bone pointing up, on a black background

    Tomahawk di Black Angus USA

  • Thick T-bone steak standing on a glossy black background

    Fiorentina di Marchigiana

  • Raw boneless ribeye on a glossy black background, showing its marbling

    Ribeye di Frisona extra

  • Bone-in cut seen from the side, standing on a black background

    Costata di Black Angus Irlanda

All cuts

Dishes

A varied, harmonious menu with a Neapolitan character and a marked leaning towards experimentation: the search for balance between flavours that are nothing alike. Alongside the grill: Fassona tartare, Angus carpaccio with Irpinian black truffle, risottos made with La Balocchina Carnaroli rice and the focaccelle, our answer to pizza.

  • Round plate with a pale parcel and vegetables

    Flan di caciocavallo in genovese

  • Ribbon pasta with cheese shavings and a dusting of paprika
  • Creamy risotto with toasted crumble in a white dish

    Risotto al tartufo

  • Grilled steak served on a wooden board with cherry tomatoes

    Ribeye di Charra affumicata

All dishes

Our wines

A list of 77 labels designed for grilled meat, with the South in the foreground: from Aglianico to Brunello, from Barolo to Amarone, plus 26 wines from Campania.

  • Bottles with red capsules lined up on the rack
  • Bottles lined up on the wooden shelf
  • Bottles of red in a row in front of the brick wall
  • Bottles of red on a shelf, close-up of the labels

The cellar

Cocktail bar

A tumbler slowly raised to the lips: a timeless gesture, a ritual whose charm never fades. Obsessive attention to detail, all the way to the perfect drink.

  • Red cocktail with an orange slice and rosemary

    Negroni

  • Orange cocktail in a coupe with passion fruit and a shot glass alongside

    Porn Star Martini

  • Campari Spritz

    Campari Spritz

  • Clear gin and tonic in a stemmed glass with rosemary

    Gin Mare Tonic

All cocktails

Events and music

One night a month, live music comes to the tables and out on the terrace overlooking Piazza Municipio.

All events

About us

Unusual sensations, wrapped in a refined and welcoming modernity.

  • Dambo's entrance in the evening, with the illuminated sign, the white parasols and the terrace tables laid
  • The bar counter with its stools, the wine fridges and the Cocktails sign
  • The dining room seen from the entrance, with bottles lined up high on the wall

About us

Sliced chargrilled meat on a wooden board with rosemary and cherry tomatoes
The cocktail bar seen from above, with bottles and fresh herbs
Gin Basil Smash
Focaccella with black truffle, pancetta, scamorza and cherry tomatoes, on a wooden board
Necks of bottles lying in the rack, with red and white capsules
Raw tomahawk standing upright, its long bone pointing up, on a black background
Decorated plate with meat and cream, lit from the side

Frequently asked questions

Where is Dambo?

At Piazza Municipio 2, Naples, facing the Maschio Angioino: a 5-minute walk from the Teatro di San Carlo and about 10 from the Stazione Marittima and Molo Beverello.

What are your opening hours?

Every day from 12:00 to 01:00, open all day. The kitchen closes at midnight; the bar stays open until 1 am.

How do I book?

With the Book button at the top of every page, or by phone on +39 081 55 25 996.

Can we eat outside?

Yes, the terrace is on the square, under the parasols, looking out on the Maschio Angioino.

How much does a meal at Dambo cost?

Starters from €10, first courses from €13, grilled meats by weight from €6.50 per 100 g; cover charge €3. Up-to-date prices are on the Menu page.

Is there live music?

Yes: one night a month live music comes to Dambo, among the tables and out on the terrace. The calendar is on the Events and music page.

Are there vegetarian dishes?

Yes, for example the porcini mushroom salad, the broccoli sformato, the pumpkin risotto and the focaccelle with courgettes or with buffalo mozzarella.

Where we are

Piazza Municipio 2, 80133 Naples, on the side of the square facing the Maschio Angioino, near Municipio metro station. On foot: 3 minutes from the Maschio Angioino, 4 from the Teatro Mercadante, 5 from the Teatro di San Carlo and the Galleria Umberto I, about 10 from Piazza del Plebiscito, the Stazione Marittima cruise terminal and Molo Beverello. How to get here