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Instead of pizza, Dambo has the focaccella: pizza dough baked in a small aluminium pan, which comes out tall, crisp on the bottom and soft inside, and is filled as it leaves the oven. Irpinian black truffle, Mora Beneventana pancetta and Monti Lattari scamorza; capocollo with Andria stracciata, grilled pumpkin and sun-dried tomatoes; baby courgettes, Agerola provola, mint and pink peppercorns; buffalo mozzarella bocconcini, San Marzano PDO tomatoes and basil.
For those who want a burger: the Chianina hamburger, with provola, pancetta, cucumber and candied pineapple.
A menu that changes
The kitchen follows the seasons and the market. What is gathered here is a preview, not the menu of the day: some dishes may be missing, and others that do not appear here are waiting in the dining room.
Focaccelle
Focaccella al tartufo
Tartufo nero irpino, pancetta di Mora Beneventana, scamorza dei Monti Lattari e pomodori infornati.
Focaccella con capocollo
Stracciata di Andria, zucca grigliata e pomodori secchi.
Focaccella con zucchine
Zucchine baby, provola di Agerola, menta e pepe rosa.
Focaccella con bufala
Bocconi di bufala, pomodori San Marzano DOP e basilico.
Panini
Hamburger di Chianina
Con provola, pancetta, cetrioli e ananas candita.
Frequently asked questions
What is Dambo's focaccella?
Pizza dough baked in a small aluminium pan and filled with gourmet ingredients: it's our alternative to pizza.
