We use Google Analytics to understand how the website is used. These cookies are optional: without your consent they stay off. No advertising, no profiling. Privacy policy
A board is the simplest way to start, at aperitivo or at the beginning of dinner: the selection of cured meats from Masseria Masella and the cheeses of Casa Madaio. Best with the focaccelle and a bottle from our wine list.
A menu that changes
The kitchen follows the seasons and the market. What is gathered here is a preview, not the menu of the day: some dishes may be missing, and others that do not appear here are waiting in the dining room.
